Our Menu

Choice of any Ceviche + any Plato de Fondo (except Pescado Frito & Churrasco a lo Pobre) • Add Dessert +$10.00

Grilled beef heart skewers in aji panca marinade, potato, and corn, topped in chimichurri.

Spaghetti with Huancaína sauce and Lomo Saltado on top.

Chicken breast in aji amarillo sauce, potatoes, black olive, queso fresco, and hard - boiled egg. Served with rice.

Mixed seafood, rice, aji amarillo, panko salsa, criolla, cream, and cheese.

Beef tenderloin with onion, tomatoes, and soy sauce. Rice and French fries.

Whole fried fish with tostones, rice, and house salad. Side of house sauce.

Peruvian green rice with cilantro base, topped with chicken.

Skirt steak, sweet plantains, fried egg, French fries, rice, and house salad.

6 - hour slow - braised beef in cilantro sauce with Peruvian beans and rice.

Chicken stir fry with soy sauce, onions, tomatoes, rice, and French fries.

Peruvian - Chinese style fried rice • Sub Quinoa +$3.00 • Add Chicken +$8.00 | Shrimp +$9.00 | Steak +$10.00

Boiled potatoes with creamy aji amarillo cheese sauce.

Plantains, honey glaze, crema fresca, and pistachio.

Greens with beets, nuts, orange, and fresh cheese • Add Chicken +$8.00 | Shrimp +$9.00 | Steak +$10.00

Shrimp with extra virgin olive oil, garlic, and red pepper flakes. Served with toasted bread.

Assorted deep - fried seafood and fish with garlic aioli. Topped with pickled red onion salsa.

Fish, shrimp, and calamari.

Shrimp

Peruvian cilantro soup with chicken.

Peruvian cilantro soup with mixed seafood.

Chickpeas, tahini, and olive oil.

Charred eggplant, tahini, garlic, and lemon.

Green lentil, earthy spices, cumin, and from Gaza.

Hummus, fava beans (foul), and olive oil.

Strained yogurt, za'atar, olives, and sumac.

Hummus, Baba Ghanoush, Damsat Addas, and Labneh.

Fried tomatoes, garlic, onions, and Middle Eastern spices.

Fried tomatoes and eggs.

Eggs and potatoes.

Eggs, potatoes, ground meat, and medley of spices.

Flatbread, za'atar, olive oil, and side of Labneh.

Flatbread, za'atar, cheese, and olive oil.

Flatbread, za'atar, poached or scrambled eggs • Add Cheese +$1.75

Za'atar, olive oil, and pita bread.

Pita and spiced ground beef.

Tortilla, chicken, caramelized onions, and sumac.

Fried cauliflower and fried eggplant.

Mixed greens, walnuts, and tangy red onions.

Cucumber, tomatoes, red onion, radish, parsley, lemon, and olive oil.

Ask server.

Falafel, hummus, tomatoes, mixed greens, red onion, tahini, golden fries, and Andy's pickles.

Kafta, hummus, tomatoes, mixed greens, red onion, tahini, golden fries, and Andy's pickles.

Creamy Labneh, pita, juicy tomatoes, crisp cucumbers, and za'atar.

House - made hummus, baba ghanoush, damsat addas, and labneh. Served with two sides of pita bread.

Crunchy pita chips topped with chicken thighs, rice, and a garlic yogurt sauce.

Meaning 'flipped' - layers of freekeh, chicken, rice, eggplant, cauliflower, and spices, flipped onto a tray.

Stuffed green pepper with spiced rice and ground beef. (Vegetarian available)

Stuffed zucchini with spiced rice and ground beef. (Vegetarian available)

Chickpeas blended with tahini and olive oil, topped with jalapeños.

Hummus topped with fava beans (foul) and a drizzle of olive oil.

Charred eggplant whipped with tahini, garlic, and a touch of lemon.

Green lentil dip simmered with earthy spices and cumin. From Gaza.

Strained yogurt, za'atar, and olives, topped with olive oil and sumac.

Rustic farmer's salad - cucumber, tomato, red onion, radish, and parsley in lemon and olive oil.

Arugula, walnuts, tangy red onions, and mixed greens.

Pita filled with spiced ground beef.

Wrap stuffed with chicken, caramelized onions, and sumac.

Fried cauliflower and fried eggplant.

Served with salad, za'atar fries, tahini, tartar sauce, and toum.

Okra stew over rice with beef. (Vegetarian available)

Jute mallow stew over rice with chicken or cauliflower.

Smoky green freekah and lentils, topped with caramelized onions.

Fresh spinach and garbanzo simmered in fragrant vegetable broth with warm spices.

Beef kafta with herbs and spices in homemade tahini sauce with potatoes.